T: +44 01625 829326 F: +44 01625 827557 e: [email protected] The Hotel The Restaurant Weddings Special Occasions Conferences Events and news Contact us and map     Wedding buffet menu ...       Quick links • Back to Weddings page Civil weddings • Your civil ceremony • Set menus • Full menu • Buffet menus • Evening reception buffet menus • Canapes and reception drinks • Wine list Designer weddings • Your designer wedding • Designer wedding menus Further information • Suites • All inclusive Sample menus • Chef’s selections • Selector banqueting menu • Vegetarian selection • Buffet menus • Wedding buffet menu • Wine list May we recommend the following menus specially selected for you by our banqueting chef - David Amor. To complement your evening Reception ... Buffet Menu A £10.95 Pork, sage and apple Lattice Vol au vents: mushrooms, prawns in white wine, ham and sweetcorn Prawn toasties Trio of meat kebabs with hoi sin sauce Mediterranean Quiche Buffet Menu B £13.50 Chipolata Sausages cooked in honey and wholegrain mustard Mediterranean Quiche Tempura prawns wrapped in filo pastry BBQ Chicken drumsticks glazed with honey Vegetable Satay **(peanut) Buffet Menu C £13.95 Mexican Chicken wrap Goat’s cheese and roasted pepper pizza Cheese and mushroom beignet Goujons of Salmon with garlic and chive mayonnaise Spiced Lamb and mint jelly meatball with redcurrant and orange dip Buffet Menu D £5.95 Bacon Bap Salad, Brie and redcurrant jelly Bap Brie and Bacon Bap   Home | The Hotel | The Restaurant | Weddings | Special occasions | Conferences | Contact us Return to top Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875