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Full menu ... |
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Quick links
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Back to Weddings page
Civil weddings
• Your civil
ceremony
• Set menus
• Full menu
• Buffet
menus
• Evening
reception buffet menus
• Canapes
and reception drinks
• Wine
list
Designer weddings
•
Your designer wedding
•
Designer wedding menus
Further
information
• Suites
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| Starters |
£5.95 |
Homemade Chicken Liver Pate
with spiced tomato chutney & salad garnish |
Warm
Salad of Char Grilled Chicken
roasted pine nuts & saffron oil |
Chicken & Redcurrant
Terrine
petit herb salad, parsley & aioli |
Dovetail of Melon
served with glazed figs & orange sorbet |
Goat’s Cheese Bruschetta
with roast vine tomatoes & onion marmalade |
Warm Salad of Sautéed
Wild Mushrooms
with Parmesan shavings, garlic croutons, coriander emulsion |
Crispy Duck Spring Rolls
with Hoi Sin, bean shoot salad & spicy plum sauce |
Vodka Cured Salmon
with lime juice & coriander served with citrus salad |
| Soup |
£4.50 |
Butternut
Squash Cream Soup (Winter)
with ginger crème fraiche |
Forest Mushroom Cream
Soup
with sauted wild mushrooms |
| Cream of Leek & Potato
Soup |
| Tomato, Red Pepper & Basil |
Carrot & Orange Soup
with coriander crème fraiche |
Intermediate fish course
Tiger
Prawn Spring Rolls
flavoured with coriander & sweet chilli sauce |
£7.50 |
Poached Salmon
with avocado & dill hollandaise |
£5.20 |
Fillet of
Lemon Sole
rolled with spinach & smoked salmon & served
with a Vermouth cream sauce |
£6.25 |
Grilled Fillet
of Sea Bass
with salmon quenelles & watercress cream |
£8.50 |
Baked Fillet
of Halibut
with green herb crust, tomato & basil sauce |
£7.50 |
Main course
Breast
of Chicken
with braised baby leeks, grain mustard & honey glaze |
£12.50 |
Breast of Guinea Fowl
with smoked bacon, wild mushroom sauce |
£13.50 |
Roast Sirloin
of Beef
with Yorkshire pudding, horseradish sauce & pan
gravy |
£14.50 |
Roast Turkey
sage & onion stuffing, cranberry sauce & gravy |
£12.50 |
Roasted Rump of Lamb
with puy lentils, rosemary & redcurrant jus |
£16.00 |
Pan Fried
Medallions of Fillet Steak
with green peppercorn & Brandy sauce |
£19.00 |
Roast Leg of Lamb
puy lentils & pancetta, & gravy |
£13.50 |
Medallions
of Pork Loin
with cinnamon, glazed pear & Calvados sauce |
£13.50 |
| Vegetarian
selection |
All
priced as per your chosen main dish |
Gateau
of Mediterranean Vegetables
with a leek & herb crust finished with tomato sauce |
Rosti
Potato & Vegetable Gateau
scented with saffron & served with a duo of sauces
- passata & blue cheese |
Wild Mushroom & Pine
Nut Risotto
served with Parmesan shavings & balsamic reduction |
Vegetables
| New Potatoes |
£1.05 |
| Roast Potatoes |
£1.05 |
| Parmentier Potatoes |
£1.60 |
| Marquise Potatoes |
£1.85 |
| Gratin Dauphinoise Potatoes |
£1.85 |
| Carrots Vichy |
£1.30 |
| Cauliflower au Gratin |
£1.85 |
| Fine Green Beans with Onion &
Bacon |
£1.85 |
| Baby Sweetcorn & Sweet Red Peppers |
£2.10 |
| Petits Pois a la Francaise |
£2.10 |
| Mange Tout |
£2.10 |
| Broccoli Hollandaise |
£2.10 |
| Honey & Almond Roast Parsnips
(seasonal) |
POA |
| Chef’s Selection of 2 seasonal
Vegetables & 2 Potatoes |
£5.00 |
| Sweets |
£5.75 |
Sticky Toffee Pudding
nutty caramel sauce |
| Rum & Raison Cheesecake |
Baked Lemon Tart
citrus confit |
Chocolate Moussecake
black cherry compote |
Glazed Seasonal Fruit Tartlet
raspberry sauce |
Manchester Tart
fresh strawberry compote |
Profiteroles
filled with pastry cream dark chocolate |
| Apple & Raspberry Crumble |
| Sugar Glazed Passionfruit Brulee |
Raspberry Delice
fresh mango nectar |
| Cheese & Biscuits £5.95 |
| Coffee & Mints £1.95 |
| Coffee & Chocolates £2.25 |
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