T: +44 01625 829326 F: +44 01625 827557 e: [email protected] The Hotel The Restaurant Weddings Special Occasions Conferences Events and news Contact us and map     Vegetarian selection ...       Quick links • Back to Weddings page Civil weddings • Your civil ceremony • Set menus • Full menu • Buffet menus • Evening reception buffet menus • Canapes and reception drinks • Wine list Designer weddings • Your designer wedding • Designer wedding menus Further information • Suites • All inclusive Sample menus • Chef’s selections • Selector banqueting menu • Vegetarian selection • Buffet menus • Wine list May we recommend the following menus specially selected for you by our banqueting chef - David Amor. Gateau of Mediterranean Vegetables with a leek and herb crust finished with tomato fondu £11.95 Roosti Potato and Vegetable Gateau scented with saffron and served with a duo of sauces - passata and blue cheese £11.95 Wild Mushrom and Pine Nut Risotto served with Parmesan shavings and balsamic reduction £11.95 Courgette Tower with ratatouille on aubergine fritter £11.95 Layered Vegetable Terrine with pesto sauceWarm Salad of Char Grilled Vegetables served with a basil dressing £11.95 Creamed Tagliatelle with olive and rocket £11.95 Vegetable Tempura with mango and chilli sauce £11.95 Vine Tomato and Vegetable Bake glazed with Mozzarella £11.95   Home | The Hotel | The Restaurant | Weddings | Special occasions | Conferences | Contact us Return to top Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875