T: +44 01625 829326 F: +44 01625 827557 e: [email protected] The Hotel The Restaurant Weddings Conferences Events and news Contact us and map     Set menus ...       Quick links • Back to Weddings page Civil weddings • Your civil ceremony • Set menus • Full menu • Buffet menus • Evening reception buffet menus • Canapes and reception drinks • Wine list Designer weddings • Your designer wedding • Designer wedding menus Further information • Suites A Selection of set menus - to make life easier for you! Menu 1 £32.00 Cheshire Oaked Smoked Salmon served with traditional accompaniments Breast of Chicken Veronique white wine sauce and green Grapes Selection of fresh seasonal vegetables and buttered new potatoes Sugar Glazed Blueberry Brulee Coffee & Mints Menu 2 £34.00 Melon, Mango and Paw Paw with Parma Ham Half Roast Duckling with Orange and Grand Marnier sauce Selection of fresh seasonal vegetables and buttered new potatoes Baked Lemon Tart citrus confit Coffee & Mints Menu 3 £36.00 Thai Fish Cake with lemon grass & coriander cream Fillet of Beef Briand Style with red wine jus Selection of fresh seasonal vegetables Chocolate Mousse Cake black cherry compote Coffee & Mints   Home | The Hotel | The Restaurant | Weddings | Conferences | Contact us Return to top Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875