T: +44 01625 829326 F: +44 01625 827557 e: [email protected] The Hotel The Restaurant Weddings Conferences Events and news Contact us and map     Designer Wedding Menus ...       Quick links • Back to Weddings page Civil weddings • Your civil ceremony • Set menus • Full menu • Buffet menus • Evening reception buffet menus • Canapes and reception drinks • Wine list Designer weddings • Your designer wedding • Designer wedding menus Further information • Suites Starters Wafers of Galia Melon with Exotic Fruit Mosaic and raspberry coulis Smoked Chicken and Crisp Bacon Salad with avocado and walnut dressing Fresh Water Prawns served on lettuce hearts with tomato & brandy mayonnaise Poached Salmon garnished with salad leaf and lemon, served with hollandaise sauce Homemade Soup Cream of Leek & Potato Main Course Roast Turkey with chipolata sausage, stuffing & roast gravy Fillet of Fresh Salmon served onto pickled cucumber spaghetti & pink peppercorn sauce Roast Leg of Lamb with rosemary gravy Medallions of Pork with caramelised apple & sage compote, calvados cream sauce Roast Mature Rib of Beef Yorkshire Pudding Rosti Potato & Vegetable Gateau (V) served with a duo of sauces - passata & blue cheese Served with a selection of fresh vegetables Sweets Sticky Toffee Pudding nutty caramel sauce Raspberry Cheesecake mango nectar Baked Lemon Tart cirus confit Chocolate Moussecake black cherry compote Passionfruit Delice served in its own nectar Coffee & Mints   Home | The Hotel | The Restaurant | Weddings | Conferences | Contact us Return to top Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875