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Full menu ... |
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Quick links
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Back to Special occasions page
• Full menu
• Chef’s
selections
• Buffet menus
• Wine list
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A Selection of set menus
- to make life easier for you!
| Starters |
£5.00 |
Homemade
Duck Liver & Cointreau Parfait
with spiced tomato chutney |
Warm
Salad of Char Grilled Chicken
roasted pine nuts & saffron oil |
Chicken & Redcurrant
Terrine
petit herb salad, parsley & aioli |
Cantaloupe Melon
served with glazed figs & orange sorbet |
Goat’s Cheese Bruschetta
with roast vine tomatoes & onion marmalade |
Warm Salad of Sautéed
Wild Mushrooms
with Parmesan shavings, garlic croutons, coriander emulsion |
Crispy Duck Spring Rolls
with Hoi Sin, bean shoot salad & spicy plum sauce |
Vodka Cured Salmon
with lime juice & coriander served with citrus salad |
| Soup |
£3.95 |
Butternut
Squash Cream Soup
(winter) with ginger crème fraiche |
Forest Mushroom Cream
Soup
with sauted wild mushrooms |
| Cream of Leek & Potato
Soup |
Chilled Melon & Forest
Fruit Soup (Summer)
flavoured with Malibu |
Carrot & Orange Soup
with coriander crème fraiche |
Intermediate fish course
Tiger
Prawn Spring Rolls
flavoured with coriander & sweet chilli sauce |
£7.50 |
Poached Salmon
with avocado & dill hollandaise |
£5.20 |
Fillet of
Lemon Sole
rolled with spinach & smoked salmon & served
with a Vermouth cream sauce |
£6.25 |
Grilled Fillet
of Sea Bass
with salmon quenelles & watercress cream |
£8.50 |
Baked Fillet
of Halibut
with green herb crust, tomato & basil sauce |
£7.50 |
Main course
Breast
of Chicken
with braised baby leeks, grain mustard & honey glaze |
£11.50 |
Baked Guinea
Fowl Breast
with smoked bacon, black pudding fricassee |
£12.50 |
Roast Sirloin
of Beef
with Yorkshire pudding, horseradish sauce & pan
gravy |
£13.00 |
Escalope
of Norfolk Turkey
sage & onion stuffing, cranberry sauce & gravy |
£10.50 |
Herb Crusted
Rack of Lamb
with puy lentils, rosemary & redcurrant jus |
£16.00 |
Pan Fried
Medallions of Fillet Steak
with green peppercorn & Brandy sauce |
£16.00 |
Saddle of
Lamb
spinach & mint puree with apricot sauce |
£15.00 |
Medallions
of Pork Loin
with cinnamon, glazed pear & Calvados sauce |
£11.00 |
| Vegetarian
selection |
All
priced as per your chosen main dish |
Gateau
of Mediterranean Vegetables
with a leek & herb crust finished with tomato sauce |
Rosti
Potato & Vegetable Gateau
scented with saffron & served with a duo of sauces
- passata & blue cheese |
Wild Mushroom & Pine
Nut Risotto
served with Parmesan shavings & balsamic reduction |
Vegetables
| New Potatoes |
£1.05 |
| Roast Potatoes |
£1.05 |
| Parmentier Potatoes |
£1.60 |
| Marquise Potatoes |
£1.85 |
| Gratin Dauphinoise Potatoes |
£1.85 |
| Carrots Vichy |
£1.30 |
| Cauliflower au Gratin |
£1.85 |
| Fine Green Beans with Onion &
Bacon |
£1.85 |
| Baby Sweetcorn & Sweet Red Peppers |
£2.10 |
| Petits Pois a la Francaise |
£2.10 |
| Mange Tout |
£2.10 |
| Broccoli Hollandaise |
£2.10 |
| Honey & Almond Roast Parsnips
(seasonal) |
POA |
| Chef’s Selection of 2 seasonal
Vegetables & 2 Potatoes |
£5.00 |
| Sweets
|
£5.50 |
Iced
Drambuie Souffle
feathered with a clear caramel sauce |
Caramelised
Apricot Crème Brulee
garnished with fresh strawberries |
White Chocolate &
Bailey’s Cheesecake
cappuccino sauce |
Chocolate Fudge Semi-Freddo
coffee sauce |
Glazed Fresh Fruit Tartlet
melba sauce |
Warm Pear, Ginger &
Almond Lattice
vanilla ice cream |
Individual Strawberry
Meringue
chantilly cream, passion fruit nectar |
Raspberry & Champagne
Delice
with strawberry sorbet |
Sticky Toffee Pudding
ButterScotch Sauce |
Apple Pie
& Cream |
| Coffee & Mints £1.95 |
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