T: +44 01625 829326 F: +44 01625 827557 e: [email protected] The Hotel The Restaurant Weddings Special occasions Conferences Events and news Contact us     Chef’s selection of menus ...       Quick links • Back to Special occasions page • Full menu • Chef’s selections • Buffet menus • Wine list May we recommend the following menus specially selected for you by our banqueting chef - David Amor. Menu 1 £32.00 Cheshire Oaked Smoked Salmon served with traditional accompaniments Breast of Chicken Veronique white wine sauce and green Grapes Selection of fresh seasonal vegetables and buttered new potatoes Creme Brulee Coffee & Mints Menu 2 £34.00 Melon, Mango and Paw Paw with Parma Ham Half Roast Duckling with Orange and Grand Marnier sauce Selection of fresh seasonal vegetables and buttered new potatoes Classic Citron Tart Coffee & Mints Menu 3 £36.00 Thai Fish Cake with lemon grass & coriander cream Fillet of Beef Briand Style with red wine jus Selection of fresh seasonal vegetables Chocolate & Raspberry Torte Coffee & Mints   Home | The Hotel | The Restaurant | Weddings | Special occasions | Conferences | Contact us Return to top Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875