T: +44 01625 829326 F: +44 01625 827557 e: [email protected] The Hotel The Restaurant Weddings Special occasions Conferences Events and news Contact us     Buffet menus ...       Quick links • Back to Special occasions page • Full menu • Chef’s selections • Buffet menus • Wine list May we recommend the following menus specially selected for you by our banqueting chef - David Amor. A minimum of 40 covers and your choice of starter from the Banqueting menu Grand Carved Buffet £39.95 A Pyramid of Prawns and Langoustines Chaud Froid of Chicken Dressed Salmon Fillet of Beef Wellington Honey Roast Ham on the Bone studded with cloves Roast Glazed Turkey New Potatoes (served hot) Rice and Mixed Pepper Salad Waldorf Salad Green Salad Tuna, Pasta and Sundried Tomato Salad Homemade bread Your Choice of Sweet from the Banqueting Menu Coffee and Chocolates Decorated Buffet £25.00 Decorated Salmon Sliced Chicken Breast Glazed Sirloin of Beef Honey Roast Ham Breast of Turkey Vegetarian Quiche (served hot) Quiche Lorraine (served hot) Chipolata Sausages (served hot) New Potatoes (served hot) Mixed Salad Rice Salad Coleslaw Salad Waldorf Salad Homemade Bread Strawberry Cheesecake with a red berry coulis Coffee and Mints   Home | The Hotel | The Restaurant | Weddings | Special occasions | Conferences | Contact us Return to top Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875