The Bridge Hotel & Resturant T: +44 01625 829326
F: +44 01625 827557
e: [email protected]
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• Back to Weddings page

Quick links

Ceremonies
• Civil ceremony
• Civil partnership
• Renewal of marriage vows
• Naming ceremonies

Ceremony Menus
 • Wedding breakfast menus
 • Buffet menus
• Evening reception buffet menus
• Canapes and reception drinks
 • Champagne & wine List

Sunday weddings
• Sunday weddings

Inclusive wedding packages
• Boutique weddings
• Boutique wedding menus
• Petite Boutique weddings
• Petite Boutique wedding menus

Further information
• Suites


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Starters
Fanned Melon
 with champagne sorbet, strawberry & Lavender infused syrup
Chicken & Mushroom Soup
 served with homemade baked bread
Tiger Prawn & Flaked Poached Salmon Cocktail
crisp lettuce, tomato & brandy mayonnaise (£2.00 Supplement)


Main Course
Chicken Supreme
breast of chicken stuffed with air dried ham & Gruyere cheese asparagus & wild mushroom cream sauce
Leg of Lamb
 slow roasted, studded with fresh rosemary & garlic, sweet Maderia jus
Roast Sirloin of Beef
with Yorkshire pudding, horseradish sauce & pan gravy (£3.00 Supplement)
Warm Puff Pastry Tartlet (V)
filled with sweet red onion topped with Welsh goat's cheese, balsamic dressed rocket
All the above are served with a selection of fresh seasonal vegetables


Sweets
Hot Apple Pie
 dusted with cinnamon, sauce Anglaise
Banoffe Crumble
 creme brulee ice creme
Vanilla & White Chocolate Cheesecake
home made raspberry coulis
 
Coffee & Mints


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Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875