The Bridge Hotel & Resturant T: +44 01625 829326
F: +44 01625 827557
e: [email protected]
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• Back to Weddings page

Quick links

Ceremonies
• Civil ceremony
• Civil partnership
• Renewal of marriage vows
• Naming ceremonies

Ceremony Menus
 • Wedding breakfast menus
 • Buffet menus
• Evening reception buffet menus
• Canapes and reception drinks
 • Champagne & wine List

Sunday weddings
• Sunday weddings

Inclusive wedding packages
• Boutique weddings
• Boutique wedding menus
• Petite Boutique weddings
• Petite Boutique wedding menus

Further information
• Suites


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Starters
Homemade Soup
with fresh bread
Cheshire Oaked Smoked Salmon
served with traditional accompaniments
Melon, Mango & Paw Paw
 with Parma ham
Thai Fish Cake
with lemon grass & coriander cream


Main Course
Breast of Chicken Veronique
 with white wine sauce & green grapes
Half Roast Duckling
 with orange & Grand Marnier sauce
Roast Sirloin of Beef
with Yorkshire pudding, horseradish sauce & pan gravy
Creamy Wild Mushroom & Asparagus Risotto
parmesan shavings & basil pesto
All the above are served with a selection of fresh seasonal vegetables


Sweets
Sugar Glazed Raspberry Brulee
 Shortbread biscuit
Strawberry Shortcake Gateau
 Strawberry nectar
Baked Lemon Tart
 citrus confit
Chocolate Mousse Cake
black cherry compote
White Chocolate & Vanilla Mousse
 caramel sauce
 
Coffee & Chocolates


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Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875