Welcome to the Bridge Hotel ...

Wedding breakfast menus ...

Starters

Confit Duck Spring Rolls bean sprout & Scallions Oriental Sauce	£5.95
Whipped Goat’s Cheese, Rocket & Walnut Casket served warm with a beetroot coulis	£5.95
Homemade Chicken Liver Parfait salad & sweet tomato chutney	£5.95
Melon & Green Grape Terrine lavender & honey crème fraiche & strawberry sorbet	£5.95
Creamy Garlic Mushrooms toasted pesto Bruschetta, cherry vine tomatoes & shaved Parmesan	£5.95
Salmon & Asparagus Terrine lamb’s lettuce, lemon & dill mayonnaise	£5.95
Chicken Ceasar Salad	£5.95
Poached Flaked Salmon Salad avocado pear, toasted croutons, lemon & dill dressing	£5.95
Smoked Chicken & Bacon Salad crisp lettuce, cherry tomatoes, light Dolcelatte cheese dressing	£5.95
Pearls of Mixed Melon & Strawberries champagne sorbet, fresh mint	£5.95
Black Pudding, Portobello Mushroom & Beef Tomato Tian petit pomme parmentier, Cumberland sauce	£5.95
Scottish Smoked Salmon diced shallots, capers & lamb’s lettuce, wedge of lime	£8.75
Half a Lobster Thermidor served in its shell, mustard & Brandy cream glazed with cheese	£17.50
Tiger Prawn & Langoustine Cocktail £ 8.75 cherry tomatoes, diced apple & shallot, Marie Rose sauce	£8.75

Soup

Main course - meat

Roast Sirloin of Beef hand carved with chef’s Yorkshire pudding, red wine jus	£15.00
Roast Leg of English Lamb hand carved & served in thyme & redcurrant jus	£14.50
Chicken Supreme pan fried & served with a choice of sauces Chasseur - tomatoes, mushroom, tarragon & red wine - creamy mushroom, shallot & tarragon - Forestiere: mushrooms & bacon - Veronique: cream, white wine & green grapes Honey & Mustard glaze	£13.50
Welsh Rack of Lamb dijon mustard & rosemary crust, red wine reduction	£16.00
Char grilled 8oz English Sirloin Steak portobello mushroom, balsamic glazed cherry vine tomatoes, horseradish creme fraiche	£17.00
Prime 8oz English Fillet Steak chargrilled & served with either peppercorn, Diane or red wine sauce	£19.50
Crispy Half Roast Duckling orange & Grand Marnier sauce	£16.00
Pan Fried Breast of Guinea Fowl served on rosemary sweet pomme puree, mushroom, bacon & silver skin onion sauce	£14.50
Pork Loin steak chargrilled & served with cinnamon spice apple compote, apple & calvados sauce	£14.50

Fish Intermediate

Grilled Sea Bass topped with pink prawns, clams and capers, white wine andanise infused cream sauce	£9.25
Paupiette of Lemon Sole steamed in champagne with a mange tout cream sauce	£6.50

Vegetarian selection

All priced as per your chosen main dish

Creamy Mushroom & Vegetable Carbonara
homemade garlic bread

Char Grilled Vegetable Lasagne
cheese sauce

Creamy Wild Mushroom & Asparagus Risotto
parmesan shavings & basil pesto

Mediterranean Vegetable Tian
topped with goat’s cheese, tomato sauce

Vegetables & potatoes

Chive & Minted New Potatoes	£1.05
Duck Fat Roasted Potatoes	£1.05
Tarragon & Shallot Parmentier Potatoes	£1.60
Creamy Gratin Dauphinoise	£1.85
Spring Onion Croquettes	£1.05
Cheddar Cheese & Chive Marquise Potato	£1.85
Orange & Cumin Vichy Carrots	£1.30
Baton Carrots with Coriander	£1.30
Broccoli	£1.40
Cauliflower Cheese	£ 1.85
French Green Beans	£1.60
Mange Tout	£2.10
Roasted Honey Parsnips (Winter only)	POA
Petit Pois & Silver Skin Onions	£2.10
Roasted Carrots & Parsnips (Winter only)	POA
Baby Corn & Sweet Mixed Peppers	£2.10
Chefs Selection (2 Seasonal Vegetables & 2 Potatoes)	£5.50

Dessert

All desserts are priced at £5.95

Sticky Toffee Pudding
nutty caramel sauce

Roasted Hazelnut Cheesecake
toffee sauce

Passionfruit Delice
mango nectar

Sugar Glazed Raspberry Crème Brulee

Apple Crumble
ginger ice cream

Fresh Strawberry Tartlet
chantilly cream

Citrus Posset
shortbread biscuits

White Chocolate Moussecake
dark chocolate peppermint sauce

Artisan Cheese Selection
3 cheeses with celery, grapes & biscuits

Coffee

Coffee & Mints	£1.95
Coffee & Chocolates	£2.25

Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875