T: +44 01625 829326 e: reception@bridge-hotel.co.uk The Hotel The Restaurant Weddings Special occasions Conferences Events and news Contact us     Sample menus ...       Quick links • Back to Restaurant page • A la Carte • Deserts Our award winning restaurant has gained a reputation for serving modern international cuisine in a charming galleried Elizabethan dining room. Luncheon Two course luncheon £9.50. Three course luncheon (including coffee) £12.50. Available Monday to Saturday. To start - Table d’Hote Homemade Soup of the Day Fingers of Honeydew Melon rolled in toasted coconut served on Malibu syrup Quenelles of Trout & Dill served with white wine cream & tomato sauce Glazed Goat’s Cheese on olive oil bruschetta & roasted vine tomatoes Main course - Table d’Hote Grilled Fillets of Plaice with pink prawn & dill butter finished with caper flowers Poached Salmon Salad served with dill & lemon mayonnaise Roast leg of Lamb with Bramley apple sauce & roast gravy Sauteed Chicken Pieces finished with fig & redcurrent jus Grilled Escalope of Lambs Liver with black pudding, topped with cherry tomatoes and edged with a mint gravy. Breaded & Deep Fried Vegetables edged with a sweet & sour sauce Please note: any of the above dishes can be plainly cooked if so desired. Service not included – VAT inclusive. Dinner Starters £4.95 Main Course £9.95 Dessert £4.50 3 Course Dinner £17.95. To start Homemade Soup of the Day Trio of Melon together with rose wine & autumn berry jelly Filo Pastry Parcel filled with a basil & tomato mince edged with sun blush tomato pesto Prawn & Cornish Crab on a chiffonade of lettuce with Brandy Marie Rose dressing Chicken Livers sauted with cracked mixed pepper with pepper cream sauce & topped with pastry florette Main course All served with a selection of fresh Market Vegetables. Casserole of Guinea Fowl cognac & black cherry sauce Fillets of Fresh Mackerel baked on plum tomato topped with lyonnaise onions & sauted tiger prawn Breast of Chicken filled with cheese & fresh ham coated in breadcrumbs finished with sweet pepper beurre noisette Rib Eye Steak cooked to your choice capped with red wine butter & roasted walnuts Wild Mushrooms (V) cooked with garlic & fresh herbs with fresh pasta & diced tomato VAT inclusive service not included.   Home | The Hotel | The Restaurant | Weddings | Special occasions | Conferences | Contact us Return to top