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Sample menus:
• Luncheon & Dinner
• A la
Carte
• Desserts
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Our award winning restaurant has gained a reputation for serving modern international cuisine in
a charming galleried Elizabethan dining room.
Luncheon
Available Monday to Saturday. Please contact us for sample Sunday Luncheon menu.
Starters
| Homemade Soup of the Day - please ask for today's selection |
Large Mediterranean Prawns Wrapped in Parma Ham
fresh fig & wild rocket salad |
Chicken Breast, Flat Mushroom & Bell Pepper Bruschetta
roast sesame seed oil, lightly curried mayonnaise |
Mushroom Caps filled with Pheasant Mousse
rolled in breadcrumbs, stout jus |
Sweet Red Melon Coated in Coconut
strawberries marinaded in Port & sugar |
Main courses
Fresh Fillets of Plaice
queenie butter |
Chicken Breast Rolled In Oats
fresh pineapple sauce |
Penne Pasta, Spring Vegetable & Fresh Herb (v)
tomato sauce |
Medallions of Pork
eek, celery & pecan nuts, stilton sauce |
Rib Eye Steak - cooked to your liking
tomatoes & mushrooms |
Bridge Salad
chicken, bacon, avocado & cheese tossed together in vinaigrette, topped with Parmesan shavings |
Desserts
Blackcurrant Mirror Cake
mango aroma |
| Chilled Lemon Posset |
Hot Sweet of The Day
please ask for today's selection |
Selection of Ice Creams
with wafers |
Chef's Selection Of Cheese
celery, biscuits & grapes |
| Seasonal Fresh Fruit Salad |
Side orders
| Hand Cut Chips with Aioli |
| Ale Battered Onion Rings |
| Saute Mushrooms, caramelised onions |
| Saute Potatoes |
| Wild Rice Timbale |
| Rocket & Parmesan Salad, balsamic dressing |
All inclusive Dinner
Starters
| Homemade Soup of the Day |
Cannelloni
mincemeat, passata, cheese sauce |
Greek Salad
roasted cherry vine tomatoes, feta cheese, red onion, mixed olives, rocket leaf |
Curried Wild Mushroom, Pink Prawn, Onion & Coriander Bhaji
mint, cucumber & yoghurt dressing |
Ring of Sweet Fresh Pineapple & Red Melon
peach sabayon, glazed cherry apple |
Main courses
Grilled Salmon Steak
ribbon vegetables & lobster glaze |
Trio of Spring Lamb Cutlet, Sweetbread & Seared Liver
mint redcurrant jus |
Game Pot Roast
pheasant, rabbit, venison, smoked bacon, quail. rich vegetable gravy |
RibEye Steak - cooked to your liking (£4.25 supplement)
chicken liver parfait, fresh asparagus |
Tartlet of: (v)
goat's cheese, baby spinach, shallot confit, Parmesan shaving |
Desserts
| Dark Chocolate Mousse |
| Sugar Glazed Raspberry Brulee |
Hot Sweet of The Day
please ask for today's selection |
Selection of Ice Creams
with wafers |
Chef's Selection Of Cheese
celery, biscuits & grapes |
| Seasonal Fresh Fruit Salad |
Mini Al La Carte Dinner
Starters
A simple plate of Cheshire Oaked Smoked Salmon
with traditional accompaniments |
Chicken Liver Pate
green apple chutney & toasted bread |
Mushrooms
on toast |
Homemade Soup
with Crusty bread |
Smoked Salmon & Prawn in Marie Rose with Tarragon
en croute |
Main courses
Homemade Beef Burger
with chunky chips, onion & salad garnish |
Bridge Salad
Chicken, Bacon, Avocado & Cheese Tossed together in vinaigrette, topped with Parmesan shavings |
Traditional Fish & Chips
in batter |
Seafood Linguine
dill & white wine cream |
Traitional Ploughman's Lunch
ham, cheese, pickle & a wedge of homemade bread |
Chilli Con Carne & Mexican Nachos
topped with cheese |
Mild Chicken Curry
boiled rice, naan bread & mango chutney |
Desserts
| Dark Chocolate Mousse |
| Sugar Glazed Raspberry Brulee |
Hot Sweet of The Day
please ask for today's selection |
Selection of Ice Creams
with wafers |
Chef's Selection Of Cheese
celery, biscuits & grapes |
| Seasonal Fresh Fruit Salad |
Side orders
| Hand Cut Chips with Aioli |
| Ale Battered Onion Rings |
| Saute Mushrooms, caramelised onions |
| Saute Potatoes |
| Wild Rice Timbale |
| Rocket & Parmesan Salad, balsamic dressing |
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