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Sample A la Carte menu
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• Back
to Restaurant page
Sample menus:
• Luncheon & Dinner
• A la
Carte
• Desserts
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Our award winning restaurant
has gained a reputation for serving excellent modern international
cuisine within a warm and inviting galleried dining room.
It is not necessary to be a resident at the Bridge Hotel to make use
of our excellent restaurant.
A
la Carte
To start
Confit of Lamb Spring Roll
flash fried scallions and beansprouts with Oriental sauce |
£8.50 |
White Crab Fish Cake
golden bread crumbs, brown crab aioli |
£8.50 |
Duck Breast Bresaola
thinly sliced cold cured duck breast, salad, olive oil |
£7.95 |
King Prawns & Scallops
cooked in garlic & lemon butter, served on wilted baby spinach |
£11.25 |
Fresh Asparagus & Baby Spinach Souffle
in a white wine cream sauce |
£7.50 |
Smoked Salmon
with traditional accompaniments |
£8.75 |
Scampis Mornay
poached in white wine, finished with a creamy mature Cheddar cheese sauce |
£8.50 |
Goat’s Cheese & Beetroot Tatin
rocket salad, apple & walnut chutney |
£5.50 |
Trio of Dovetail Melon
with fresh raspberry champagne syrup, peppered Parma ham |
£7.50 |
Main courses - fish
Boneless Halibut Steak
topped with smoked salmon, butterflied King prawns, champagne cream |
£22.50 |
Scampis Mornay
poached in white wine, finished with a creamy mature Cheddar cheese sauce |
£19.95 |
Steamed Sea Bass
on wilted baby spinach, lemon grass & Coriander cream |
£19.75 |
Boneless Cod Fillet
steamed in a traditional Thermidor sauce |
£18.75 |
Dover Sole Market Price
simply grilled & finished with beurre noisette |
£Market price |
Main courses - meat
Chateaubriand
160z. Dornach Aberdeen Angus Fillet served with a bouquetiere of vegetables & Béarnaise sauce (minimun 2 persons) |
£48.00 |
Dornach Aberdeen Angus Fillet Steak au Poivre
with crushed mixed peppercorns, served with a cream & Brandy sauce |
£23.50 |
Steak Diane
flattened sirloin steak, cooked at your table with onions, mushrooms & parsley, flamed with cognac |
£20.50 |
Boneless Loin of Welsh Lamb
fresh mint & a potato & parsnip Anna |
£19.95 |
Venison
served on redcurrant & Port sauce with caramelised fresh figs |
£22.00 |
Whole Partridge
wrapped in smoked bacon, roasted & served with game chips, bread sauce & redcurrant jelly |
£19.95 |
1/2 Roast Duckling
with Grand Marnier & orange sauce |
£18.95 |
Homemade Ravioli
roasted pumpkin, blue cheese & pine nut capsicum cream. Served with Seasonal Vegetables |
£16.95 |
Desserts and Dessert Wine
Chocolate Biscuit & Hazelnut Slice
praline parfait, chilled chocolate milk |
£6.70 |
Chilled Lemon & Lime Souffle
citrus marmalade |
£5.95 |
Recommended Dessert Wine Mas Aamiel Maury 2004.’
A rare red wine dessert wine from France’s deep south - Superb! |
£5.50
per glass |
Warm Pistachio & Almond Cake
blackcurrant sorbet |
£6.25 |
| Recommended Dessert Wine ‘Baron Philippe De Rothschild Sauternes 2001’ |
£5.00
per glass |
Passionfruit & Orange Tart
chocolate brushed pastry |
£6.10 |
| Recommended Dessert Wine ‘Baron Philippe De Rothschild Sauternes 2001’ |
£5.00
per glass |
Crepes Suzette (for 2 persons)
small crepes cooked at your table in a sweetened sauce with Grand Marnier & flamed in brandy (set menu supplement) |
£17.00 |
Recommended Dessert Wine ‘Moscato Passito Araldica’
chocolate brushed pastry |
£3.75
per glass |
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