Welcome to the Bridge Hotel ...

Sample dessert menus ...
Changed weekly

Sample menus:

• Luncheon & Dinner
• A la Carte
• Desserts

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Our award winning restaurant has gained a reputation for serving excellent modern international cuisine within a warm and inviting galleried dining room.

It is not necessary to be a resident at the Bridge Hotel to make use of our excellent restaurant.

Luncheon Desserts (changed weekly)

Belgian Dark Chocolate Truffle Torte
beside a cappuccino sauce

Individual Strawberry Meringue Pavlova
surrounded by a apricot coulis

Iced Coupe Peach Melba
half Peach with Melba sauce, vanilla ice cream, cream Chantilly and toasted almonds

Dinner Desserts (changed weekly)

Warm Lemon Curd Bread and Butter Pudding

Baked New York Cheesecake
and Fruit coulis

Bakewell Tart
and Vanilla ice cream

Movenpick Ice Cream
please ask for our selection

A la Carte Desserts (price on application)

Bailey’s Cream and White Chocolate Parfait
with a warm chocolate sauce

Hot Praline Crepe Souffle
garnished with Seville oranges in caramel

Hot Brioche and Amaretto Biscuit Pudding
together with clotted cream and Girottine cherries

Fresh Red Berry Tartlet
complemented by a refreshing lime sherbet

Movenpick Ice Cream
please ask for our selection

Crepes Suzette (minimum 2 persons)
small crepes cooked at your table in a sweetened sauce with Grand Marnier and flamed in brandy

Selection of Cheese’s from Grantham's of Alderley Edge

Cheese's are accompanied by a selection of biscuits.

Coffee selection

Caffe Latte	£1.95
Cappuccino	£1.95
Espresso / black	£1.95
Decaffeinated coffee	£1.95
Liqueur coffee	£5.00

If you wish to have dishes plainly prepared please do not hesitate to ask when ordering as some dishes may contain nuts or nut extracts please specify when ordering if you have any special dietary requirements.

All prices inclusive of VAT

Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875