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Sample desert menus ... |
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• Luncheon
• Dinner
•
A la Carte |
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Our award winning restaurant
has gained a reputation for serving excellent modern international
cuisine within a warm and inviting galleried dining room.
It is not necessary to be a resident at the Bridge Hotel to make use
of our excellent restaurant.
Luncheon Desserts
Belgian Dark
Chocolate Truffle Torte
beside a cappuccino sauce |
Individual
Strawberry Meringue Pavlova
surrounded by a apricot coulis |
Iced Coupe
Peach Melba
half Peach with Melba sauce, vanilla ice cream, cream
Chantilly and toasted almonds |
Dinner Desserts
| Warm Lemon Curd Bread and Butter Pudding
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Baked New
York Cheesecake
and Fruit coulis |
Bakewell
Tart
and Vanilla ice cream |
Movenpick
Ice Cream
please ask for our selection |
A la Carte Desserts
(set menu £2.50 supplement)
Bailey’s
Cream and White Chocolate Parfait
with a warm chocolate sauce |
£5.50 |
Hot Praline
Crepe Souffle
garnished with Seville oranges in caramel |
£6.95 |
Hot Brioche
and Amaretto Biscuit Pudding
together with clotted cream and Girottine cherries |
£5.95 |
Fresh Red
Berry Tartlet
complemented by a refreshing lime sherbet |
£5.50 |
Movenpick
Ice Cream
please ask for our selection |
£5.50 |
Crepes Suzette
(minimum 2 persons)
small crepes cooked at your table in a sweetened sauce
with Grand Marnier and flamed in brandy
Set menu £2.50 supplement per person |
£15.00 |
Selection of Cheese’s -
£5.50
Mollington
White Cheshire
Made by Chris Wade, Mollington Grange, Chester. Britains
oldest cheese which he has been saved from extinction. Chris’s
cheeses are hand made using Cheshire raw milk. The flavour is
clean and fresh and long on the palate. |
Mollington
Blue Cheshire
Made by Chris Wade, Mollington Grange, Cheshire’s
oldest cheesemaking farm. A revival of an old recipe last made
12 years ago, using steel rods and high humidity to create a
blueing that develops over 8 weeks. |
Cropwell
Bishop Stilton
Made by Iain and David Skailes, Vale of Belvoir, Nottinghamshire.
Cheese making in this village dates back to 1847 and is now
the only family run cheesemaker of Stilton. The creamy flavour
is balanced with even blueing and a thin crust. Each Stilton
is hand made and selected for us at 13 weeks maturity. |
Allerdale
Made by Carolyn and Leonie Fairbairn at Thornby Moor
dairy in Cumbria. Her dairy is just 7 miles west of Carlisle
on the old Roman road beside Hadrians Wall. British cheese Award’s
winner 2002, out of 750 entries for this deep flavoured cheese
from local raw goats milk- cloth bound. |
Brindley
Buffalo Brie
Made by Katy Hollinshead, a young cheesemaker trained
by Sanda Allwood at Ravens Oak Dairy, Burland, Cheshire.
This organic farm takes their buffalo milk from Sigsworth's
buffalo's in Holywell, North Wales. The result is
a sweet and velvet flavour - part of Butler's range of traditional
regional cheeses. |
Cheese's are accompanied by a selection of biscuits.
Coffee selection
| Caffe Latte |
£1.95 |
| Cappuccino |
£1.95 |
| Espresso / black |
£1.95 |
| Decaffeinated coffee |
£1.95 |
| Liqueur coffee |
£4.75 |
If you wish to have dishes plainly prepared please do not hesitate
to ask when ordering as some dishes may contain nuts or nut extracts
please specify when ordering if you have any special dietary requirements.
All prices inclusive of VAT
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