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Sample conference menu
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• Sample menu
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As we have a personal approach
to hospitality we are able to be flexible regarding conference
lunches. A working buffet luncheon may be taken in the Whiteside Suite
or alternatively a two/three course meal in the restaurant. For events
held in the Elizabeth Suite the luncheon of your choice will be served
in the restaurant.
If you have any special requirements or you would like to include
a particular dish please do not hesitate to contact us and we will
be happy to oblige.
Sample
Luncheon
Homemade
Soup of the Day
please ask for today’s selection |
Fingers
of Honeydew Melon
rolled in toasted coconut served on Malibu Syrup |
Quenelles
of Trout and Dill
served with white wine cream sauce andtomato sauce |
Glazed
Goat’s Cheese
on olive oil brochette and roasted vine tomatoes |
Grilled
Fillets of Plaice
w ith pink prawn and dill butter finished with caper flowers |
Poached
Fillet of Plaice
served with a lemon butter hollandaise |
Poached
Salmon Salad
served with dill and lemon mayonnaise |
Roasted
Loin of Pork
with Bramley apple sauce androast gravy |
Sautéed
Chicken Pieces
finished with fig and redcurrant jus |
A
Tower of Mediterranean Vegetables (v)
with cheese and leek crust on tomato and basil sauce |
Warm
Apricot and Hazelnut Frangipani Slice
with vanilla ice cream |
Summer
Fruit Champagne Jelly Timbale
accompanied by a rocher of crème fraiche |
Meringue
Espresso- Mousse layer
surrounded by a cappuccino sauce |
Movenpick
Ice Cream
vanilla, strawberry and chocolate |
A La Carte £5.50 |
Chocolate
and Coffee Volcano
hot rich chocolate sponge hollowed out and filled with
walnuts, coffee sauce, Tia Maria and caramelised with brown
sugar |
Deep
American Baked Cheesecake
served with vanilla ice-cream |
Bramley
Apple Tart
with walnut crumble topping |
Bridge
Style Baked Alaska
with hot raspberry sauce |
Sticky
Toffee Pudding
smothered in a toffee caramel sauce and ice cream |
Crepe
Suzette (minimum 2 persons) £15.00
small crepes cooked at your table in a sweetened sauce
with Grand Marnier and flamed in brandy |
Exotic
Fresh Fruit Platter
with either passion fruit coulis or fresh cream |
Cheese
and Biscuits
specially selected traditional cheese by the ‘Cheese Detective’ |
Choice
of coffee
Café latte
Espresso/ black
Cappuccino
Decaffeinated
Liqueur coffee £4.75 |
Please note: any of the above dishes can
be plainly cooked if so desired. Service not included - VAT inclusive
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