The Bridge Hotel & Resturant T: +44 01625 829326
F: +44 01625 827557
e: [email protected]

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Hot Buffet (£12.50pp)

Choose from the following:
Chicken Tikka Masala with rice & naan bread
Chicken a la King with rice
Chilli Con Carne with Rice or jacket potato
Lasagne with garlic bread (beef or vegetable)
Shepherd's Pie with pickeld red cabbage
Creamy Mushroom & Vegetable Carbonara with garlic bread
All the above served with tossed, mixed salad.

 Chef's Dessert of The Day

Cold Buffet (£12.50pp)

All of the following:
Continental Meat Selection
Poached Salmon with herb mayonnaise
Cheese & Vegetable Quiche
Tuna Pasta Salad
Feta Cheese Salad
All served with homemade bread
Chef's Dessert of The Day

Finger Buffet (£11.00pp)

Choose five of the following:
Egg & Watercress Sandwiches
Tuna & Sweetcorn Sandwiches
Honey Roasted Ham & Dijon Mustard Sandwiches
Savoury Cheese & Onion Sandwiches
Homemade Sausage Rolls
Assorted Vol au Vents
Honey Glazed Chicken Drumsticks
Chicken Goujons with Garlic Mayonnaise
Chicken Tikka Skewers with Mint Yoghurt Dip
Homemade Pizza
Vegetable Spring Rolls with Hoi Sin Sauce
Prawn Toast
Onion Bhaji
Vegatable Samosa.

Served with a tossed mixed salad

Restaurant Lunch.

Two Courses £13.95
Three Courses £16.95

Our Menu Changes Weekly.
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Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875