The Bridge Hotel & Resturant T: +44 01625 829326
F: +44 01625 827557
e: reception@bridge-hotel.co.uk
Image     Sample menus ...
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Sample menus:

• Luncheon & Dinner
• A la Carte
• Desserts

 Image Our award winning restaurant has gained a reputation for serving modern international cuisine in a charming galleried Elizabethan dining room.

Luncheon

Two course luncheon £11.95.
Three course luncheon (including coffee) £14.95.

Available Monday to Saturday. Please contact us for sample Sunday Luncheon menu.

To start - Table d’Hote
Homemade Soup of the Day
Fingers of Honeydew Melon
rolled in toasted coconut served on Malibu syrup
Quenelles of Trout & Dill
served with white wine cream & tomato sauce
Glazed Goat’s Cheese
on olive oil bruschetta & roasted vine tomatoes

Main course - Table d’Hote
Grilled Fillets of Plaice
with pink prawn & dill butter finished with caper flowers
Poached Salmon Salad
served with dill & lemon mayonnaise
Roast leg of Lamb
with Bramley apple sauce & roast gravy
Sauteed Chicken Pieces
finished with fig & redcurrent jus
Grilled Escalope of Lambs Liver
with black pudding, topped with cherry tomatoes and edged with a mint gravy.
Breaded & Deep Fried Vegetables
edged with a sweet & sour sauce

Please note: any of the above dishes can be plainly cooked if so desired. Service not included – VAT inclusive.


Dinner

Two-course dinner - £11.95
Three-course dinner including coffee - £14.95

To start
Homemade Soup of the Day
Trio of Melon
together with rose wine & autumn berry jelly
Filo Pastry Parcel
filled with a basil & tomato mince edged with sun blush tomato pesto
Prawn & Cornish Crab
on a chiffonade of lettuce with Brandy Marie Rose dressing
Chicken Livers
sauted with cracked mixed pepper with pepper cream sauce & topped with pastry florette

Main course

All served with a selection of fresh Market Vegetables.
Casserole of Guinea Fowl
cognac & black cherry sauce
Fillets of Fresh Mackerel
baked on plum tomato topped with lyonnaise onions & sauted tiger prawn
Breast of Chicken
filled with cheese & fresh ham coated in breadcrumbs finished with sweet pepper beurre noisette
Rib Eye Steak
cooked to your choice capped with red wine butter & roasted walnuts
Wild Mushrooms (V)
cooked with garlic & fresh herbs with fresh pasta & diced tomato

VAT inclusive service not included.


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Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875