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Sample dessert menus ...
Changed weekly |
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• Luncheon
• Dinner
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A la Carte |
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Our award winning restaurant
has gained a reputation for serving excellent modern international
cuisine within a warm and inviting galleried dining room.
It is not necessary to be a resident at the Bridge Hotel to make use
of our excellent restaurant.
Luncheon Desserts (changed weekly)
Belgian Dark
Chocolate Truffle Torte
beside a cappuccino sauce |
Individual
Strawberry Meringue Pavlova
surrounded by a apricot coulis |
Iced Coupe
Peach Melba
half Peach with Melba sauce, vanilla ice cream, cream
Chantilly and toasted almonds |
Dinner Desserts (changed weekly)
| Warm Lemon Curd Bread and Butter Pudding |
Baked New
York Cheesecake
and Fruit coulis |
Bakewell
Tart
and Vanilla ice cream |
Movenpick
Ice Cream
please ask for our selection |
A la Carte Desserts
(price on application)
Bailey’s
Cream and White Chocolate Parfait
with a warm chocolate sauce |
Hot Praline
Crepe Souffle
garnished with Seville oranges in caramel |
Hot Brioche
and Amaretto Biscuit Pudding
together with clotted cream and Girottine cherries |
Fresh Red
Berry Tartlet
complemented by a refreshing lime sherbet |
Movenpick
Ice Cream
please ask for our selection |
Crepes Suzette
(minimum 2 persons)
small crepes cooked at your table in a sweetened sauce
with Grand Marnier and flamed in brandy |
Selection of Cheese’s from Grantham's of Alderley Edge
Cheese's are accompanied by a selection of biscuits.
Coffee selection
| Caffe Latte |
£1.95 |
| Cappuccino |
£1.95 |
| Espresso / black |
£1.95 |
| Decaffeinated coffee |
£1.95 |
| Liqueur coffee |
£5.00 |
If you wish to have dishes plainly prepared please do not hesitate
to ask when ordering as some dishes may contain nuts or nut extracts
please specify when ordering if you have any special dietary requirements.
All prices inclusive of VAT
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