Benedicts Menu

Starters
All starters £7.50

Crown of Ogen Melon
filled with strawberries steeped in Kirsch & black pepper

A Gateau of Pan-fried Smoked Salmon
between crispy potatoes served with red wine sauce

Fricasse of Honey Roasted Guinea Fowl
served with woodland mushrooms in a gallette casket
presented on truffle cream

King Prawns and Scallops
marinated in garlic butter, baked in a gaufrette basket
edged with a coriander cream sauce

Open Lobster and Prawn Omelette
in a classic thermidor sauce

Canneloni of Ham Hock
with crushed peas baked in a cheese sauce

Gravadlax of Smoked salmon
wrapped around tiger prawns finished with caviar

Soft Goat’s Cheese
with rhubarb and fresh ginger grilled in walnut oil
topped with crisp pancetta, garnished with salad

Head Chef Ray Kelly
Restaurant Manager Alex Rosqueta
All prices include VAT at the prevailing rate: Optional 10% service charge

Live music on Friday, Saturday and Sunday evenings
from our resident duo and pianist

Main Courses
All main courses £17.50

Fillet Steak ‘Au Poivre’
ccoated with crushed mixed peppercorns, pan fried
and served with a cream and brandy sauce

Mignons of Beef
chargrilled, veiled with foie gras and fresh truffle
finished on Madeira sauce

Sliced Venison
brushed with redcurrant jelly, fried in walnut oil,
flamed in brandy and served on a truffle saucee

Roast Duck Breast
in orange sauce laced with Grand Marnier
served with a mimosa salad topped with citrus cream

Rack of Lamb
smothered with a mixture of honey, garlic and rosemary
served on Marsala sauce

Crown of Lemon Sole Fillet
with scallop souffle presented on a smoked salmon cream sauce

Escalope of Veal
sautéed, topped with air dried ham and Gruyere cheese
finished with tarragon veal jus

Breast of Chicken Kiev Style
filled with fresh asparagus, diced pancetta and garlic butter,
breadcrumbed, deep fried and sliced onto its own juices

For non meat eaters - Filo Pastry Parcels
filled with three cheeses and sliced pear, served with salad

A selection of seasonal vegetables is included
with all main course dishes.

Seasonal Salad £2.50
Caesar Salad £3.95
Blackboard Specials available Daily