The Bridge restaurant

A LA CARTE
Starters

Tagliatelle
Spinach ricotta cheese and pine nut tagliatelle
finished with a blue cheese sauce
£5.50

King prawns & scallops
Tossed in lemon scented butter presented in a gaufrette basket
on a sharp oriental sauce
£10.95

Potted lobster and prawns
With vine tomato salad and walnut crustini
£8.50

Mediterranean fish chowder
With parsley dumpling
£6.50

Melon, Mango and Paw Paw
Sliced and glazed with a Cointreau flavoured sabayon
£5.95

Goat's cheese
Deep fried on salad leaves with olive tapenade
on toasted french bread
£5.50

Confit of Duck
In a rolled pancake, baked and presented on a bed of deep fried rice noodles,
surrounded by spicy plum sauce
£7.50

Duo of Salmon
Gravadlax & coriander orange cured salmon
served with rocket drizzled with its own vinaigrette
£6.50

Main Courses

Fillet Steak
Tournedos on crisp rosti potato topped with goats cheese soufflé
studded with pancetta and served with baby vegetables
£17.95

Monkfish Tail and Lobster
On a basil and champagne sauce presented
with angel hair noodles and mange tout
£21.95

Half Roast Gressingham Duckling
On deep fried Japanese seaweed with toasted sesame seeds
edged with a kumquat and Grand Marnier sauce served
with a rice timbale & mange tout
£21.00

Fillet of Sea Bass
Wrapped in basil leaves, steamed, served with new potatoes,
baby pak-choi, crème fraîche & caviar sauce
£21.00

Rack of Anglesey Lamb
Topped with basil and wild mushroom duxelle served with rosemary jus
£17.50

Boned Breast of Chicken
Stuffed with raisins & chestnuts soaked in rum
with white grapes tossed in mint butter
£15.00

Pancake filled with ricotta cheese (V)
Spinach & roasted pine nuts served with deep fried fennel sticks
in tempura batter and Roquefort cheese sauce
£10.50

Rosti Potato & Vegetable Gateau (V)
Scented with saffron served with a duo of sauces (Passata & blue cheese)
£10.50

Lobster Newbourg
Half a lobster sauted with shallots and button mushrooms,
flamed in brandy finished with lobster cream & glazed with sabayon
Half £17.50
Full £29.00

Chateaubriand (2 persons minimum)
16oz fillet steak served with a bouquetière of vegetables and béarnaise sauce
£40.00

Dover Sole
Simply grilled with lemon butter
Market price


DINNER

Monday to Thursday
-two course dinner £10.75
-three course dinner £13.95
Friday evening
-three course dinner £15.00 with Guy Porteous sounds
- dine, dance or just enjoy

Starter

Fresh fish & smoked salmon terrine
set on a pink peppercorn & chive mayonnaise

Cannelloni
baked in a cream cheese sauce finished with a port & redcurrant syrup

Sticky Fingers
BBQ spare ribs, spring roll, Satay chicken strips
served with hoi sin sauce & deep fried seaweed
£1.95 supplement

Homemade Soup of the Day
Please ask for today's selection

Main course

Lamb's liver strogonoff
arranged on saffron rice

Chicken
filled with Cumberland ham,
roasted & edged with a truffle gravy

Whole sole
pan fried in butter & finished with strips
of sweet peppers

Soup
Home made soup - please ask for today's selection with home made bread
£3.95 / £4.95

Toasted brioche
topped with scrambled egg decorated with
asparagus & a cordon of tomato sauce

Pork Chop & Lamb Chop
presented on an oriental sauce

Steak Diane (5.95 supplement)
flattened sirloin steak cooked at your table
with onions, parsley, mushrooms & tomato,
flamed in brandy & finished with cream

Sirloin Steak (£3.95 supplement)
grilled to your choice with a duo of butter
-horseradish & red wine, served with mushrooms & tomato

Lamb shank (£3.95 supplement)
braised in red wine served with a quenelle
of pureed pea

Side Dishes

A platter of vegetables
£2.50
Mixed salad
£1.95
Chips
£1.50
Caesar salad
£2.75
Garlic bread
£1.50
Garlic bread with cheese
£2.00
Olive tapenade bruschetta
£2.00


Dessert
Hot Apple and Walnut Cobbler
A sweet pastry tartlet filled filled with apple,
topped with a walnut straussel

Individual Raspberry Cranachan Meringue Tower
Feathered with chocolate sauce

Iced Drambuie Soufflé
Garnished with sliced peaches in caramel

Crisp Almond Tulip Basket
Filled with a refreshing mango and papaya sorbet
served on a duo of fruit purées

Italian Bitter Chocolate & Amaretto Terrine
Surrounded by a mint vanilla sauce

Selection of Movenpick Ice Creams
Chocolate Chip - Vanilla - Strawberry

Cheeses
Choose from a selection of the following cheeses, 3 per portion:
Cheddar - Cheshire - Brie - Stilton - Farmhouse Apricot

Exotic Fresh Fruit Platter
With either passion fruit coulis or fresh cream

Crepe Suzette
Minimum 2 persons. Small crepes cooked at your table
in a sweetened sauce with Grand Marnier & flamed in Brandy
£15.00

Grand Marnier Crepe Soufflé
Minimum 2 persons. 15 mins waiting time.
2 small crepes filled with Grand Marnier Soufflé
with orange caramel sauce

A la Carte desserts £4.95

Coffee selection with chocolates

Café Latte
£1.95

Espresso/Black
£1.95

Cappuccino
£1.95

Decaffeinated
£1.95

Liqueur coffee
£3.80