Sample Menu for Conferences

As we have a personal approach to hospitality we are able to be flexible regarding conference lunches. A working buffet luncheon may be taken in the Whiteside Suite or alternatively a two/three course meal in the restaurant. For events held in either the Francis or Elizabeth Suite the luncheon of your choice will be served in the restaurant. If you have any special requirements or you would like to include a particular dish please do not hesitate to contact us and we will be happy to oblige.

Sample Buffet Luncheon
	(Cost included in the daily delegate rate. Additional costs may be charged accordingly depending on individual requirements)
Assorted Cold Meats
Freshly Poached Salmon
Various Salads & Relishes
Vegetable Samosas
Onion Bhajis
Quiche
Roll & Butter
A Selection of Sweets & Pastries
Coffee

Sample Three Course Luncheon
	(Please note that this is only an example of the Luncheon served daily in our Restaurant)
Homemade Soup of the Day
Orange Filled with Mandarin Sorbet diced fruit & orange syrup
Smoked Chicken & Potato Bon Bons served with garlic mayonnaise
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A trio of Lamb’s Liver, Chop & Kidney & Cumberland partnered with a rosemary jus
Poached Fillet of Plaice served with a lemon butter hollandaise
Strips of Chicken sauted with garlic & herbs with a coarse mustard cream
Julienne of Vegetables (v) encased in a filo pastry parcel set on a watercress cream
Cold Poached Salmon served with salad & new potatoes
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Homemade Sweets & Pastries prepared by our Patissier