A Wonderful Winter Wedding Offer
For the months of November, January, February & March only.
Price Per Guest £45.00
Minimum Number 40 Guests
Other food & wine options can be provided at additional cost.
Offer Includes:
Whiteside Room Hire
Civil Marriage in the Restaurant (excluding Sunday)
The services of a Toastmaster for the day
Accommodation for The Bride & Groom.
Drinks Package Per Person.
Reception Drink
:1 Glass of Sparkling Prosecco per person
:Wine (with Wedding Breakfast) 2 Glasses per person of The Bridge Hotel’s House Wine
:Toast1 Glass of Sparkling Prosecco
Evening Guests:
Bacon Baps
0r
Brie & Cranberry Baps (Vegetarians)
Menu
Starters
Fanned Melon
Champagne sorbet, strawberry & Lavender infused syrup
Chicken & Mushroom Soup
with homemade baked bread
Tiger Prawn & Flaked Poached Salmon Cocktail
crisp lettuce, tomato & brandy mayonnaise (£2.00 Supplement)
Main Course
Chicken Supreme
breast of chicken stuffed with air dried ham & Gruyere cheese
asparagus & wild mushroom cream sauce
Leg of Lamb
slow roasted, studded with fresh rosemary & garlic, sweet Maderia jus
Roast Sirloin of Beef
with Yorkshire pudding, horseradish sauce & pan gravy (£3.00 Supplement)
Warm Puff Pastry Tartlet(V)
filled with sweet red onion topped with Welsh goat’s cheese, balsamic dressed rocket
Dessert
Hot Apple Pie
dusted with cinnamon, sauce Anglaise
Banoffe Crumble
creme brulee ice creme
Vanilla & White Chocolate Cheese Cake
home made raspberry coulis
Coffee & Mints
Join us every Friday & Saturday night to experience... ...great food, vibrant wines, a lively atmosphere and dancing to our resident musical duo, Guy Porteous & Sue, playing all the favourites from the 60's to the 90's.
Music from 8.30p.m. until midnight.
Every last Saturday of the month, we have his 4-piece band to entertain you whilst you dine.