Our award wining restaurant has gained a reputation for serving modern international cuisine in a charming galleried Elizabethan dining room.

The restaurant operates seven days a week for lunch and dinner. Our chef is pleased to offer diners a new and contemporary A la Carte, which is very popular and always available, complimented by set lunch and dinner menus. Be entertained on Friday and Saturday evening by the charismatic Guy Porteous Sounds.

A la Carte always available
2 course luncheon Monday to Saturday £8.75
3 course Sunday luncheon £16.95
Dinner Mon-Thurs - 3 course inc. coffee £16.95
3 course dinner Friday £19.95
3 course dinner Saturday £25.00

Morning coffee and afternoon teas are served daily in the lounge.

Menus for the above available on request.