T: +44 01625 829326 F: +44 01625 827557 e: reception@bridge-hotel.co.uk The Hotel The Restaurant Weddings Conferences Events and news Contact us and map     Sample conference menu ...       Quick links •Back to Conferences page • Rates • Restaurant sample menu As we have a personal approach to hospitality we are able to be flexible regarding conference lunches. A working buffet luncheon may be taken in the Whiteside Suite or alternatively a two/three course meal in the restaurant. For events held in the Elizabeth Suite the luncheon of your choice will be served in the restaurant. If you have any special requirements or you would like to include a particular dish please do not hesitate to contact us and we will be happy to oblige. Sample Luncheon (in Restaurant) Homemade Soup of the Day please ask for today’s selection Fingers of Honeydew Melon rolled in toasted coconut served on Malibu Syrup Quenelles of Trout and Dill served with white wine cream sauce andtomato sauce Glazed Goat’s Cheese on olive oil brochette and roasted vine tomatoes Grilled Fillets of Plaice w ith pink prawn and dill butter finished with caper flowers Poached Fillet of Plaice served with a lemon butter hollandaise Poached Salmon Salad served with dill and lemon mayonnaise Roasted Loin of Pork with Bramley apple sauce androast gravy Sautéed Chicken Pieces finished with fig and redcurrant jus A Tower of Mediterranean Vegetables (v) with cheese and leek crust on tomato and basil sauce   Home | The Hotel | The Restaurant | Weddings | Conferences | Contact us Return to top Directors: E.E.Grange, N.W.Grange, F.W.Grange | Registered in England No.1387875